Potato Masala Sandwich Recipe | Easy Breakfast/Snack Recipes For Tiffin Box
A delicious breakfast is a perfect
way to start the day. Today I am making Potato Masala Sandwich. So let's get
started. Let's begin by making the potato filling for the sandwich. In a heated
pan, I am adding 3 tbsp of Butter.
Once the butter melts, I am adding1/4 tsp of Jeera or Cumin seeds. As the crackle, I am adding 1 chopped Onion, 1 chopped Green Chilli and 1 tsp. of Ginger-Garlic paste. Let's saute it for a few seconds.
Now I am adding 1/2 tsp of Black
Pepper Powder, 1/4th tsp. of Red Chilli Powder 1/2 a tsp. of Amchur or Dry
Mango Powder and 1 tbsp. of Salt. Saute for a few minutes. Now I am adding 3
mashed boiled Potatoes.
Coat the potatoes in the masala. In the end, I am adding some chopped Coriander Leaves. Give this one last mix and turn off the flame. Take out the mixture on a plate and let it cool down.
Now it's time to assemble the
sandwich. I have 6 slices of bread here along with some Green Chutney, ketchup
and butter. I am taking 2 slices of Bread. Apply butter to one side of both the
slices. Now take 1 buttered slice of bread and apply some green chutney.
Next, place a generous spoonful of
the potato filling we made. Flatten the mixture evenly. On the other buttered
slice of bread, I am applying ketchup. Now place this slice over the filling. Similarly,
let's make some more sandwiches.
Now it's time to toast these
sandwiches. Grease the pan with some butter. Place the sandwich on the pan. Toast
it evenly on both sides. Our potato masala sandwiches are ready. Serve it hot
with green Chutney or tomato ketchup and enjoy and eat well, live well, and stay blessed.
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